Food Grade Conveyor Belt

Features

The food grade conveyor belt adopts superior high strength cotton, nylon and polyester canvas as the carcass, which gives the belt excellent elasticity and better formability. Natural rubber and non-polluted compounding are utilized to produce white or light, uncontaminated, non-toxic, odor-free food grade cover rubber. The compound design is reasonable. The conveyor belt meets the hygienic indicators and features excellent durability.

Applications

Transportation of bulk, canned and packed goods in food industry.

Technical parameters

Item		Index
Cover layer	Tensile strength (MPa≥)	14
	Elongation at break (%≥)	350
	Abrasion loss(cm³/1.61km≤)	0.8
Adhesive strength (N/mm)	Between cover layer and fabric layer≥	2.7
Adhesive strength (N/mm)	Between fabric layers ≥	2.7

Hygienic parameters

Item		Index
Residue on evaporation (m g/1 ≤)	4% acetic acid soaking solution (m g/1)	1000
	N-ethane soaking solution (m g/1 ≤)	2000
Potassium permanganate consumption, water soaking solution (m g/1 ≤)		70
Zinc,4% acetic acid soaking solution (m g/1 ≤)		60
Heavy metal (Pb),4% acetic acid soaking solution (m g/1 ≤)		1.0
Decolorization test	Soaking solution Colourless grease	Feminine Feminine